Woah! It’e been a whiiiiile, hasn’t it? But like I said in our Cucumbertown Monthly update, I have a good enough excuse for going missing. There was the whole getting married thing you see, and like all things that seem to happen to me, the wedding was not short of drama too. But I’m not going to bore you with all that, especially when I have food stories to share with you!
Since I came to the in-laws place, it was a barrage of the choicest delicacies from Kerala. And as much as I love my malayalee food, there was a part of me pining for paneer. You guys know I love the stuff, right. So my very first attempt in the new kitchen was this restaurant style Punjabi Malai Kofta. And my, oh my, yummzilicious!!!
This is the kind of dish for which I don’t even need rotis. I can gobble up bowlfuls of just this. Sigh. Me and my paneer love. I have a feeling if I had to live in a jungle without paneer, I may just perish. Just like that! Sigh….
Since I’m reeling from some industrial scale dish washing (after nearly a month of being married, I have realised the biggest daughter in law duty seems to be dish washing and refrigerator management), I am going to get straight to the recipe. Adapted from Veg Recipes of India.